The official recipe for Nanaimo bars is enshrined in Nanaimo Museum for all to see, but bakers continue to get the ratio wrong.
Nanaimo91裸聊视频檚 iconic no-bake dessert made headlines again this week after the New York Times, on its cooking section Instagram account, posted a photo of a dessert square with a meagre amount of custard and an overly thick bottom layer.
Readers were quick to call out the Times for taking liberties with a Canadian delicacy, and on Thursday on its own Instagram account.
91裸聊视频淲hether you agree or disagree with the Nanaimo bar91裸聊视频檚 91裸聊视频榞olden ratio,91裸聊视频� we can all agree with the history of how it was named after our awesome city,91裸聊视频� the post noted, going on to encourage people to visit .
When it comes to questionable batches of Nanaimo bars, the Times may be the latest offender, but not the first. Canada Post went a tad overboard on the custard layer when it attempted to honour the Nanaimo bar as part of a in 2019.
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