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Kelowna restaurant91裸聊视频檚 TV premiere shines spotlight on Okanagan

Salt and Brick is featured on Food Network91裸聊视频檚 Big Food Bucket List

It91裸聊视频檚 been almost three years in the making but it was well worth the wait: Kelowna restaurant Salt and Brick made its debut on the Food Network91裸聊视频檚 Big Food Bucket List with host John Catucci.

Chef James Holmes says the restaurant interviewed with the Food Network two years ago in the hopes of appearing on the show, but at the time the program chose not to come to the Okanagan.

91裸聊视频淭hen they decided to come, so they reached out, we did some interviews and it went back and forth, and then they came and filmed in September of last year.91裸聊视频

Big Food Bucket List is a series where the host, Catucci, goes out in search of must-eat meals by chefs and learns how they make their unique creations.

Chef Holmes describes his food as just that 91裸聊视频 a little different.

91裸聊视频淭he joke is that my food doesn91裸聊视频檛 make sense on paper, but makes sense when you eat it,91裸聊视频 he explains.

91裸聊视频淰ery whimsical, childhood memories are brought back in a lot of my dishes. I am not afraid to do some of the things chefs can91裸聊视频檛 do because of the restrictions of their concept, but the owners here have just let me have full rein and it91裸聊视频檚 been amazing.91裸聊视频

Having the show premier on the Food Network doesn91裸聊视频檛 just bolster the restaurant Salt and Brick, it also shines a spotlight on Kelowna.

91裸聊视频淲e have had great chefs on Top Chef and Chopped from Kelowna, but we need to keep the ball rolling and let North America know what91裸聊视频檚 happening here,91裸聊视频 Holmes says.

Up next for the chef and his restaurant is another premier on a different Food Network program in April.

Please note that Provincial Health Protocols currently advise against travelling outside your region to help prevent the spread of COVID-19.

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Jen Zielinski

About the Author: Jen Zielinski

I am a broadcast journalism graduate from BCIT and hold a bachelor of arts degree in political science and sociology from Thompson Rivers University. I enjoy volunteering with local organizations, such as the Okanagan Humane Society.
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